FAQs page

Do you have a product list?

No - our products are tailored to your exact requirements. Please "Talk to us!"

I supply to supermarkets - what certification do you have?

Calleva Limited are fully certified with ISO 9001:2008, BRC Food Safety (Grade A) and Soil Association. Many of our customers supply to the supermarkets. Our certification can be found on the Accreditations and certificates Quality page.

I need advice on flavours for a new product. How can you help?

We have a wide range of flavours. We have extensive knowledge of flavour applications, supported by our team of experienced flavourists. Please, “Talk to us!” and see our flavours page.

I’d like to expand my Sport Nutrition Range. What products can you offer and what are their benefits?

You could consider energy gels which are convenient, can be tailored to your recipe requirements and are used by professional athletes. We have the best flavours on the market. See our energy gels page.

What is your lead time on pectins?

Depending on the grade it could be next day!  We hold a large stock in our UK warehouse. For outline information on pectins see our pectin page.

Can I visit you for R&D and trials?

Yes you can visit our labs in Somerset or Italy.  Our experienced technologists are also available to work with you in your own plant.

Can I have a free sample?

Yes, “Talk to us” about what you need.

I need an all-in-one blend in batch sized bags to streamline my production. Can you help?

Yes we can. We can design a Calleblend of virtually any mixture of ingredients in your required pack size. For general information on our blends see the Calleblend page

Do you have organic Tara Gum?

Yes we do, from our partners own plantations.

Are Calleva members of the Soil Association?

Yes we are.

Do you produce in UK?

Yes, we produce Aglumix and Calleblend in Bridgwater, Somerset.

Can we have a sample tomorrow?

Yes, for UK stock subject to time of day and availability. Some samples can even be sent overnight from Italy.

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What is your lead time on pectins?

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Do you produce in UK?

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I need advice on flavours for a new product. How can you help?

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